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Cooking Class with Chef Ben Mastracco

March 25 6:30 pm

In this hands on cooking class, you’ll learn how to make pasta from scratch and a deliciously meaty Bolognese sauce to go with it!

All skill levels are welcome. Everything from the aprons to the cooking equipment is provided for you, so all you have to do is show up, have fun, and prepare to eat some delicious food.

*Each ticket includes your first beer!

*This class is dairy free and can be vegan/vegetarian upon request with advanced notice. Gluten free options are not available for this class.

*Minimum of 4 guests required for each class. If 4 people do not sign up, full refunds will be issued, or class can be rescheduled to another date